What happens when great chefs are inspired by great art? Experience the results at Palette, a food and art benefit for the museum's education programs, exhibitions and collection.
Honolulu chefs Lee Anne Wong (Koko Head Cafe), Kevin Lee (Pai), Wade Ueoka (MW Restaurant), Michelle Karr-Ueoka (MW Restaurant), and Robert Paik (Honolulu Museum of Art Pavilion Cafe) will explore the museum and create a dish inspired by the collection. We can't wait to see how the museum influences what happens in the kitchen.
Tittahbyte providing music throughout the event.